New
$5.00
Crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried.
$8.00
Florets of cauliflower, potatoes, onion and spinach deep-fried in chickpea flour batter.
$18.00
This is very famous from the city of Hyderabad. It is spicy. Made with Kari Pata, garlic and hot peppers.
$12.00
Marinated overnight with Indian herbs and spices, coated with chickpea flour and deep fried.
$12.00
Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers.
$6.00
Soft and tender dumpling of lentils served cold with flavored yogurt and topped with sweet and sour sauce.
$16.00
Fingers of Mahi Mahi marinated overnight then coated in chickpea flour and fried.
$8.00
Florets of cauliflower deep fried in chickpea flour batter.
$6.00
Fried crisp patties stuffed with ground meat and peas
$16.00
$14.00
$16.00
Diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce.
$12.00
Cubes of whole milk cheese coated in chickpea flour and deep-fried.
$5.00
Fried crisp patties stuffed with mildly spiced potatoes and peas
